food service supervisor

Tyche Industries a / o Tim Hortons; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service establishment in Victoria is seeking a Food Service Supervisor to oversee daily operations, manage staff, and ensure quality service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in food service. Responsibilities include training staff and maintaining quality standards while working in a fast-paced environment. This position offers permanent employment with a requirement of 35 to 40 hours per week, primarily in English.

Qualifications

• 1 year to less than 2 years of experience or equivalent.
• Experience in food service establishments.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• or equivalent experience

Work setting

• Food service establishment
• Coffee shop
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 16-20 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Work Term

• Permanent

Work Language

• English

Hours

• 35 to 40 hours per week