A leading food service company in Halton Region is seeking a dedicated individual to manage daily operations. Responsibilities include balancing cash, managing inventory, conducting performance reviews, and ensuring compliance with health regulations. The ideal candidate should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This role offers 30 to 40 hours of work per week, in English.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.