Food Service Supervisor – Lead Kitchen Team & Quality

Gregoire Car Wash / Chevron / Restaurant; Fort McMurray; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Fort McMurray is seeking a supervisor to oversee staff and ensure quality service. Responsibilities include coordinating food preparation, maintaining records, and addressing customer concerns. Candidates should have a secondary school certificate and 1-2 years of experience, with flexibility and teamwork skills being essential. This permanent position requires 30-35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Flexibility and teamwork are essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate food preparation activities.
• Estimate ingredients and supplies for meals.
• Ensure food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A food service establishment in Fort McMurray is seeking a supervisor to oversee staff and ensure quality service. Responsibilities include coordinating food preparation, maintaining records, and addressing customer concerns. Candidates should have a secondary school certificate and 1-2 years of experience, with flexibility and teamwork skills being essential. This permanent position requires 30-35 hours of work per week.