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food service supervisor

Government of Canada

Halifax

On-site

CAD 30,000 - 60,000

Full time

3 days ago
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Job summary

A governmental organization in Halifax is seeking a Food Service Supervisor to manage staff in a fast-paced environment. Responsibilities include supervising food preparation, training staff, ensuring quality control, and maintaining records. Candidates must have a secondary school certificate and 1-2 years of experience in a food service setting. A criminal record check is required.

Qualifications

  • Proven experience in food service establishment.
  • Must complete a criminal record check.
  • 1 to 2 years of experience in a similar role.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff.
  • Train staff in job duties and safety procedures.
  • Ensure food quality control standards.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Attention to detail

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting
  • Food service establishment
Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
Supervision
  • 3-4 people
Additional Information
Security and Safety
  • Criminal record check
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
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