Food Service Supervisor: Lead Kitchen Team & Quality

SUBWAY; High River; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading sandwich franchise in High River is looking for a supervisory role where you will manage food service staff, train employees on safety procedures, and ensure that quality standards are met. Candidates should have a secondary school graduation certificate and be able to oversee team operations and address customer concerns. Flexibility and a collaborative approach are essential. This is a permanent position with full-time hours ranging from 30 to 40 hours per week.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in a food service environment is an asset.
• Ability to handle customer complaints effectively.

Responsibilities

• Supervise and coordinate staff activities preparing and portioning food.
• Train staff in their duties and safety procedures.
• Estimate required ingredients and supplies for meals.

Skills

Supervision of staff

Sanitation and safety procedures

Attention to detail

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A leading sandwich franchise in High River is looking for a supervisory role where you will manage food service staff, train employees on safety procedures, and ensure that quality standards are met. Candidates should have a secondary school graduation certificate and be able to oversee team operations and address customer concerns. Flexibility and a collaborative approach are essential. This is a permanent position with full-time hours ranging from 30 to 40 hours per week.