Food Service Supervisor

The Abbot on Eglington; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A food service establishment in Toronto is seeking a dedicated individual for a full-time, temporary position. Responsibilities include training staff in food preparation, managing cash handling operations, supervising cleaning activities, and ensuring quality customer service. Ideal candidates will have a diploma and relevant experience. This position offers competitive pay at $36.00-$36.50 per hour, with a work schedule of 30-40 hours per week.

Qualifications

• Completion of a diploma program of 1-2 years.
• Must have 7 months to less than 1 year of experience in food service.
• Fluent in English.

Responsibilities

• Train workers in food preparation and safety procedures.
• Compile and balance cash receipts at the end of shifts.
• Supervise kitchen and dining area cleaning activities.
• Estimate ingredients and supplies for recipes.
• Resolve customer complaints regarding food service.

Skills

Food safety protocols

Cash handling

Customer service

Supervision

Inventory control

Education

Completion of College Diploma

Job description

Where: 508 Eglington Ave West, Toronto, ON, M5N 1A5

NOC: 62020

Wages: $36.00-$36.50 per hour for 30-40 hours per week

Terms of employment: Full time, Temporary

Start Date: As soon as possible

Job duties

• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Compile and balance cash receipts at the end of the day or shift.
• Perform various financial activities such as cash handling, deposit preparation etc.
• Supervise and participate in kitchen and dining area cleaning activities.
• Estimate ingredients and supplies required to prepare a recipe.
• Resolve customer complaints regarding food service.
• Control inventories of food, equipment, smallware, and report shortages to designated personnel.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Education

Completion of College Diploma of 1-2 years

Work Experience

7 months to less than 1 year of experience in the relevant field

Language

English