lavori da Workshop Supervisor in località Emirati Arabi Uniti

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Stewarding Supervisor is responsible for supervising the stewarding team and ensuring the cleanliness and hygiene of all kitchen and food & beverage back-of-house areas. This includes overseeing dishwashing operations, maintaining sanitation standards, managing waste disposal, and ensuring compliance with hotel and health regulations. The role also involves supporting kitchen and banquet teams by ensuring the availability of clean equipment and supplies.

• Supervise and coordinate the daily activities of the stewarding team to ensure cleanliness and efficiency.

• Ensure the proper cleaning and sanitizing of all kitchen equipment, utensils, pots, pans, and service ware.

• Maintain cleanliness of dishwashing areas, kitchen back-of-house, and waste disposal zones.

• Monitor stewarding schedules and delegate duties to ensure full coverage and timely task completion.

• Support the implementation and monitoring of hygiene and sanitation procedures in compliance with HACCP and local regulations.

• Ensure proper handling, storage, and usage of cleaning chemicals and equipment.

• Maintain inventory and requisition cleaning supplies and stewarding materials as needed.

• Conduct regular inspections and ensure all equipment is in working condition; report any maintenance issues promptly.

• Assist in training and mentoring stewarding staff to uphold hotel standards.

• Collaborate with the kitchen and banquet teams to ensure efficient support during events and service periods.

• Previous experience in stewarding, preferably in a supervisory role within a hotel or hospitality environment.

• Knowledge of food safety and hygiene regulations (HACCP or equivalent).

• Strong organizational and time-management skills.

• Ability to lead, train, and motivate a diverse team.

• Physical stamina to perform duties that involve standing, lifting, and operating heavy equipment.

• Basic computer literacy for inventory and scheduling systems.

• Willingness to work flexible shifts, including weekends and holidays.