Luxury Dining Supervisor: Lead World‑Class Service

BANYAN TREE; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai seeks a Restaurant Supervisor to lead a team in providing exceptional service and managing dining operations. The ideal candidate should have 1-2 years of supervisory experience in a high-end restaurant, a bachelor's degree in hospitality management, and strong leadership skills. This role emphasizes creating a memorable dining experience while maintaining high standards in service and operations. Opportunities for training and development are provided to ensure success in this dynamic environment.

Benefits

Comprehensive training and development programs

Support for career growth

Qualifications

• Minimum of 1-2 years in a supervisory role in restaurant operations.
• Strong understanding of food and beverage trends.
• Proficiency in relevant software.

Responsibilities

• Supervise the team of Waiters / Waitresses for exceptional service.
• Provide training and coaching to team members.
• Ensure a memorable dining experience for each guest.
• Address guest concerns promptly and professionally.
• Oversee daily operations of the dining area.

Skills

Leadership

Interpersonal Communication

Organizational Skills

Attention to Detail

Customer-Centric Approach

Education

Bachelor’s degree in hospitality management

Tools

MS Office Suite

Job description

A luxury hospitality brand in Dubai seeks a Restaurant Supervisor to lead a team in providing exceptional service and managing dining operations. The ideal candidate should have 1-2 years of supervisory experience in a high-end restaurant, a bachelor's degree in hospitality management, and strong leadership skills. This role emphasizes creating a memorable dining experience while maintaining high standards in service and operations. Opportunities for training and development are provided to ensure success in this dynamic environment.