Sous Chef jobs in United Arab Emirates
Demi Chef de Partie - Japanese Cuisine & Quality Prep
Marriott Hotels Resorts
Demi Chef de Partie Japanese Cuisine
Marriott Hotels Resorts
Kitchen Helper — Fast-Paced Prep & Hygiene Support
Horizonhr Consultancy
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsDemi Chef de Partie: Luxury Hotel Kitchen Pro
Marriott Hotels Resorts
Demi Chef de Partie – Healthy Cuisine Innovator
AWJ Investments
Demi Chef de Partie – Garage Production Kitchen
Marriott Hotels Resorts
Pastry Demi Chef de Partie: Craft Desserts & Showpieces
YOSH
Demi Chef de Partie Garage Production
Marriott Hotels Resorts
Pastry Demi Chef de Partie - Craft & Bake Mastery
The Ritz-Carlton
Banquets Demi Chef de Partie: Precision Prep & Plating
Marriott Hotels Resorts
Demi Chef de Partie - Banquets
Marriott Hotels Resorts
Demi Chef de Partie – Banquet Kitchen, Dubai
Marriott Hotels Resorts
Junior Line Cook: Prep, Cook, & Kitchen Ops
Marriott Hotels Resorts
Demi Chef de Partie — Precision Prep & Plating Mastery
Marriott Hotels Resorts
Demi Chef de Partie (Steak House) - The Abu Dhabi EDITION
Marriott Hotels Resorts
Demi Chef de Partie - Japanese Cuisine & Quality Prep
Job summary
A leading global hotel chain in Dubai seeks a culinary professional to prepare and cook food while maintaining high standards of quality and presentation. The ideal candidate will have at least 3 years of experience in food preparation, excellent communication skills, and the ability to work effectively in a team environment. Responsibilities include cooking according to recipes, assisting management with staff training and scheduling, and ensuring adherence to safety and quality standards. This is a great opportunity to join an esteemed organization dedicated to promoting a diverse workplace.
Qualifications
- Minimum 3 years of related work experience.
- Ability to stand for extended periods.
- Ability to lift and carry objects up to 25 pounds.
Responsibilities
- Prepare and cook food according to quality standards.
- Assist management in scheduling and counseling employees.
- Ensure uniform and personal appearance standards are met.
- Monitor and maintain food logs.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.