Demi Chef De Partie Male only

YOSH; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable restaurant in Abu Dhabi is seeking a Demi Chef de Partie. This role requires a reliable individual passionate about high-quality culinary experiences. The ideal candidate has professional kitchen experience, a strong understanding of food safety, and can work effectively under pressure. The position offers opportunities for growth within a supportive team. Join us to create exceptional culinary dishes and develop your skills in a dynamic environment.

Benefits

Opportunities for growth

Professional culinary training

Competitive salary

Qualifications

• Previous experience in a professional kitchen as a Commis Chef or Demi Chef de Partie is desirable.
• Strong passion for food and a willingness to learn.
• Reliable and adaptable to working hours, including weekends.

Responsibilities

• Prepare and present dishes to the highest standard.
• Maintain strict standards of hygiene and food safety.
• Monitor stock levels and assist in training junior staff.

Skills

Food safety

Time management

Teamwork

Attention to detail

Job description

Overview

We are seeking a committed and skilled individual to join our kitchen team as a Demi Chef de Partie. This role is ideal for someone passionate about delivering high-quality culinary experiences, eager to develop in a fast-paced environment and ready to work collaboratively to achieve kitchen excellence. If you are reliable, driven and focused on maintaining the highest standards in food preparation and hygiene, we encourage you to apply.

Responsibilities

• Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section.
• Follow kitchen recipes portion control and presentation specifications for all menu items consistently.
• Assist with food preparation and mise en place for daily service ensuring readiness and efficiency throughout shifts.
• Maintain strict standards of hygiene and food safety adhering to all HACCP and health and safety policies.
• Monitor, record and report stock levels and wastage ensuring effective storage and usage of all ingredients.
• Collaborate with the wider kitchen team communicating effectively to ensure smooth service delivery and a positive working environment.
• Assist in the training and support of junior staff sharing best practices and upholding kitchen standards.
• Ensure cleaning schedules are followed and workstations remain clean, organised and safe at all times.
• Adapt to changing priorities during busy periods and help other kitchen sections when required.

Experience & Skills

• Previous experience in a professional kitchen setting as a Commis Chef, Demi Chef de Partie or similar role is desirable.
• Strong passion for food, keen attention to detail and a willingness to learn new techniques and cuisines.
• Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.
• Understanding of food safety, kitchen hygiene and allergen management.
• Good communication and teamwork abilities to contribute to a supportive and inclusive kitchen culture.
• Reliable, punctual and able to work flexible hours including weekends and evenings as required.
• Positive attitude, adaptability and motivation to maintain high standards throughout every service.

Why Join Our Culinary Team

• Opportunities for growth and professional culinary training within a reputable kitchen team.
• A collaborative, fast-paced and supportive working environment where your contributions matter.
• Competitive salary based on skills and experience.
• Support and encouragement for professional development, learning and progression.