Sous Chef jobs in United States
Connect with headhunters to apply for similar jobsDemi Chef De Partie - Butchery DoubleTree By Hilton Sharjah
Hilton
Franchise Hotel - Demi Chef De Partie
InterContinental Hotels Group
Demi Chef De Partie - LXR Eastern Mangroves Abu Dhabi Pre-Opening
Hilton Worldwide, Inc.
Demi Chef De Partie - Jara by MartÃn Berasategui
Dorchester Collection
Demi Chef De Partie - Riviera by Jean Imbert
Dorchester Collection
Demi Chef de Partie - Arabic Cuisine / All-Day Dining
Marriott Hotels Resorts
Demi Chef de Partie - Garde Manger
Marriott Hotels Resorts
Demi Chef de Partie - Pastry & Bakery - Marriott Al Forsan
Marriott Hotels Resorts
Demi Chef De Partie
Job summary
An established industry player in hospitality seeks a dedicated culinary professional to join their team. In this role, you will be responsible for maintaining high standards of food quality and safety while collaborating with chefs to innovate new recipes. Your ability to communicate effectively and work as part of a team will be essential in ensuring a seamless kitchen operation. This dynamic position offers the chance to contribute to a diverse and inclusive environment, where your culinary skills can shine and your ideas can shape the future of hospitality. Join us and be part of an exciting journey in the culinary arts!
Qualifications
- Minimum 2 years cooking experience in Culinary.
- Good communication and customer contact skills.
Responsibilities
- Work to specifications from the Chef de Partie regarding portion size and quality.
- Assist in composing new recipes and menu ideas.
Skills
- Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding miseenplace and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Keep the section clean and tidy.
- Pass all information to next shift.
- Accidents and sickness to be written in log Book and reported to the Director of Culinary/Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications:
- Reading, writing, and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player.
Experience:
- Minimum 2 years cooking experience in Culinary.
Additional Information:
Additional language is an added advantage.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Remote Work:
No
Employment Type:
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
