Demi Chef de Partie – Banquet Kitchen, Dubai

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A major international hotel chain is seeking a dedicated culinary professional for its Dubai location. The ideal candidate will prepare and cook a variety of foods while ensuring adherence to quality standards and kitchen protocols. Key responsibilities include monitoring inventory, maintaining a clean work environment, and collaborating with the kitchen team. This position offers competitive salaries and numerous benefits including accommodation and meal support. Join a team committed to exceptional service and culinary excellence.

Benefits

World-class training and development

Discounted accommodation at global hotels

Medical and life insurance

Recognition programs

Qualifications

• Experience in a high-volume kitchen environment.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and presentation standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure all food is served at the proper temperature.
• Monitor food quality and report issues to supervisors.
• Maintain cleanliness and organization of the workstation.

Skills

Food preparation

Cooking techniques

Inventory management

Kitchen sanitation

Team collaboration

Job description

A major international hotel chain is seeking a dedicated culinary professional for its Dubai location. The ideal candidate will prepare and cook a variety of foods while ensuring adherence to quality standards and kitchen protocols. Key responsibilities include monitoring inventory, maintaining a clean work environment, and collaborating with the kitchen team. This position offers competitive salaries and numerous benefits including accommodation and meal support. Join a team committed to exceptional service and culinary excellence.