Demi Chef de Partie - Japanese Cuisine & Quality Prep

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain in Dubai seeks a culinary professional to prepare and cook food while maintaining high standards of quality and presentation. The ideal candidate will have at least 3 years of experience in food preparation, excellent communication skills, and the ability to work effectively in a team environment. Responsibilities include cooking according to recipes, assisting management with staff training and scheduling, and ensuring adherence to safety and quality standards. This is a great opportunity to join an esteemed organization dedicated to promoting a diverse workplace.

Qualifications

• Minimum 3 years of related work experience.
• Ability to stand for extended periods.
• Ability to lift and carry objects up to 25 pounds.

Responsibilities

• Prepare and cook food according to quality standards.
• Assist management in scheduling and counseling employees.
• Ensure uniform and personal appearance standards are met.
• Monitor and maintain food logs.

Skills

Cooking according to recipes

Maintaining food quality standards

Effective communication skills

Positive working relationships

Education

Technical, Trade, or Vocational School Degree

Job description

A leading global hotel chain in Dubai seeks a culinary professional to prepare and cook food while maintaining high standards of quality and presentation. The ideal candidate will have at least 3 years of experience in food preparation, excellent communication skills, and the ability to work effectively in a team environment. Responsibilities include cooking according to recipes, assisting management with staff training and scheduling, and ensuring adherence to safety and quality standards. This is a great opportunity to join an esteemed organization dedicated to promoting a diverse workplace.