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Buffet Cook
Job summary
A leading catering firm in the United Arab Emirates is seeking an experienced Buffet Cook to prepare and present buffet food items while ensuring quality and hygiene standards are met. The ideal candidate should have experience in buffet-style cooking and be capable of managing kitchen operations in a fast-paced environment. This role offers a salary of €1,200, with food and accommodation provided. Candidates must be from Egypt or Tunisia and aged between 25 and 38.
Benefits
Qualifications
- Age between 25–38 years.
- Previous experience as Buffet Cook preferred.
- Physically fit and disciplined.
Responsibilities
- Prepare buffet dishes according to menu and standards.
- Cook food in bulk while maintaining quality and taste.
- Refill buffet counters and ensure proper food presentation.
- Maintain cleanliness and hygiene in kitchen and buffet areas.
- Follow food safety and hygiene regulations.
- Coordinate with kitchen team for smooth service.
- Assist in kitchen preparation and daily operations.
Skills
Vacancies: 5
Nationality: Egypt / Tunisia
Age: 25–38 Years
Salary: €1,200
Food & Accommodation: Provided
Flight Ticket: Not Provided
The Buffet Cook will be responsible for preparing and presenting buffet food items while maintaining quality, taste, and hygiene standards. The role includes cooking large quantities of food, refilling buffet stations, and ensuring smooth kitchen operations. Candidates should be skilled, organized, and able to work in a fast‑paced hotel or restaurant environment.
- Prepare buffet dishes according to menu and standards
- Cook food in bulk while maintaining quality and taste
- Refill buffet counters and ensure proper food presentation
- Maintain cleanliness and hygiene in kitchen and buffet areas
- Follow food safety and hygiene regulations
- Coordinate with kitchen team for smooth service
- Assist in kitchen preparation and daily operations
- Nationality: Egypt or Tunisia
- Age between 25–38 years
- Previous experience as Buffet Cook preferred
- Knowledge of buffet‑style cooking and food handling
- Ability to work under pressure and manage time efficiently
- Physically fit and disciplined
- Willingness to work long‑term
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.