Buffet Cook

Horizonhr Consultancy; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading catering firm in the United Arab Emirates is seeking an experienced Buffet Cook to prepare and present buffet food items while ensuring quality and hygiene standards are met. The ideal candidate should have experience in buffet-style cooking and be capable of managing kitchen operations in a fast-paced environment. This role offers a salary of €1,200, with food and accommodation provided. Candidates must be from Egypt or Tunisia and aged between 25 and 38.

Benefits

Food provided

Accommodation provided

Qualifications

• Age between 25–38 years.
• Previous experience as Buffet Cook preferred.
• Physically fit and disciplined.

Responsibilities

• Prepare buffet dishes according to menu and standards.
• Cook food in bulk while maintaining quality and taste.
• Refill buffet counters and ensure proper food presentation.
• Maintain cleanliness and hygiene in kitchen and buffet areas.
• Follow food safety and hygiene regulations.
• Coordinate with kitchen team for smooth service.
• Assist in kitchen preparation and daily operations.

Skills

Buffet-style cooking

Time management

Food handling

Ability to work under pressure

Team coordination

Job description

Buffet Cook

Vacancies: 5
Nationality: Egypt / Tunisia
Age: 25–38 Years
Salary: €1,200
Food & Accommodation: Provided
Flight Ticket: Not Provided

Job Description

The Buffet Cook will be responsible for preparing and presenting buffet food items while maintaining quality, taste, and hygiene standards. The role includes cooking large quantities of food, refilling buffet stations, and ensuring smooth kitchen operations. Candidates should be skilled, organized, and able to work in a fast‑paced hotel or restaurant environment.

Responsibilities

• Prepare buffet dishes according to menu and standards
• Cook food in bulk while maintaining quality and taste
• Refill buffet counters and ensure proper food presentation
• Maintain cleanliness and hygiene in kitchen and buffet areas
• Follow food safety and hygiene regulations
• Coordinate with kitchen team for smooth service
• Assist in kitchen preparation and daily operations

Requirements

• Nationality: Egypt or Tunisia
• Age between 25–38 years
• Previous experience as Buffet Cook preferred
• Knowledge of buffet‑style cooking and food handling
• Ability to work under pressure and manage time efficiently
• Physically fit and disciplined
• Willingness to work long‑term