Demi Chef de Partie Brassarie

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Demi Chef de Partie to join its culinary team. This role involves assisting in the preparation of high-quality dishes, maintaining hygiene standards, and collaborating with kitchen staff for smooth operations. The ideal candidate has a diploma in Culinary Arts and 1-2 years of experience. Strong attention to detail and a commitment to quality are essential. This is a full-time position with no remote work options available.

Qualifications

• 1-2 years of experience in a professional kitchen setting.
• Strong knowledge of various cooking techniques and cuisines.
• Basic Food Safety certification or HACCP experience.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of various dishes.
• Ensure consistency in taste quality and presentation.
• Maintain cleanliness and organization in the kitchen area.
• Support the Chef de Partie in daily kitchen operations.

Skills

Cooking techniques

Teamwork

Communication

Creativity

Attention to detail

Education

Diploma or certification in Culinary Arts

Job description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai United Arab Emirates. As a Demi Chef de Partie you will play a crucial role in our kitchen operations assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.

• Assist in the preparation and cooking of various dishes according to recipes and standards
• Ensure consistency in taste quality and presentation of all menu items
• Maintain cleanliness and organization in the kitchen area
• Support the Chef de Partie in daily kitchen operations and menu planning
• Monitor stock levels and inform superiors about necessary replenishments
• Adhere to food safety regulations and HACCP standards
• Collaborate with other kitchen staff to ensure smooth service operations
• Contribute creative ideas for new menu items and dish improvements
• Train and mentor junior kitchen staff as needed
• Assist in portion control and food cost management

Qualifications

• Diploma or certification in Culinary Arts
• 1-2 years of experience in a professional kitchen setting
• Strong knowledge of various cooking techniques and cuisines
• Basic Food Safety certification or HACCP experience
• Excellent attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Creativity and passion for culinary innovation
• Physical stamina and dexterity to handle kitchen equipment and stand for extended periods
• Flexibility to work various shifts including weekends and holidays
• Proficiency in English; knowledge of additional languages is a plus

Remote Work

No

Employment Type

Full-time