Demi Chef De Partie

Apparel Group; United Arab Emirates; Sur place; AED 67 000 - 100 000; Plein temps

Résumé du poste

Apparel Group is seeking a kitchen professional to uphold high standards of personal presentation and time efficiency in a busy kitchen environment in the United Arab Emirates. You will follow batch cooking specs, maintain cleanliness, and support senior chefs with plating and prep lists to ensure smooth daily operations.

The role requires the ability to run at least two kitchen sections, maintain strong interdepartmental relations, and demonstrate accurate portion control and spec knowledge in

Responsabilités

• Ensure mise en place is performed to the highest standard.
• Maintain cooking standards and food presentation.
• Ensure cleanliness and maintenance of equipment.
• Run multiple sections in the kitchen with confidence.
• Build good relationships with colleagues and departments.
• Understand opening/closing processes and prep lists.
• Demonstrate knowledge of specifications and portion control.
• Coordinate with Chef de Partie and Commis Chef.
• Cordinate and work with Chef de Partie and Commis Chef in every day operations.

Description du poste

Position Objective

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow. Maintain service of food to assigned task standards/spec/batch cooking.

Key Responsibilities

• To ensure the mise en place of the section is performed to the high standard required at all times
• To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
• To maintain the highest standard of cleanliness and up-keep of equipment
• Confidently be able to run at least two sections in the kitchen
• Maintain good working relationships with your colleagues and all departments
• Fully understand opening and closing process and how to write and follow a prep list
• Complete understanding and demonstration of spec knowledge and portion control
• Cordinate and work with Chef de Partie and Commis Chef in every day operations.