Demi Chef de Partie: Elevate Your Kitchen & Global Career

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel and resort chain in Dubai is seeking talented culinary professionals dedicated to delivering exceptional dining experiences. In this role, you will prepare and cook a variety of dishes with a focus on quality and presentation. Responsibilities include regulating cooking temperatures, monitoring food portions, and actively participating in a collaborative kitchen environment. The ideal candidate will have experience in food preparation and a strong understanding of hygiene standards. Enjoy career growth opportunities and benefits, including meals and training.

Benefits

Competitive salary

Meal benefits

World class training and development

Discounts in hotels worldwide

Medical and Life insurance

Qualifications

• Experience in a hotel or restaurant kitchen environment.
• Ability to work under pressure during busy shifts.
• Knowledge of hygiene and sanitation standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Regulate temperatures for cooking and food preparation.
• Monitor food quality and portion sizes.
• Participate in cross-training in different kitchen areas.

Skills

Culinary skills

Food safety knowledge

Teamwork

Time management

Job description

A leading hotel and resort chain in Dubai is seeking talented culinary professionals dedicated to delivering exceptional dining experiences. In this role, you will prepare and cook a variety of dishes with a focus on quality and presentation. Responsibilities include regulating cooking temperatures, monitoring food portions, and actively participating in a collaborative kitchen environment. The ideal candidate will have experience in food preparation and a strong understanding of hygiene standards. Enjoy career growth opportunities and benefits, including meals and training.