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Luxury Dining Supervisor: Lead World‑Class Service
Job summary
A luxury hospitality brand in Dubai seeks a Restaurant Supervisor to lead a team in providing exceptional service and managing dining operations. The ideal candidate should have 1-2 years of supervisory experience in a high-end restaurant, a bachelor's degree in hospitality management, and strong leadership skills. This role emphasizes creating a memorable dining experience while maintaining high standards in service and operations. Opportunities for training and development are provided to ensure success in this dynamic environment.
Benefits
Qualifications
- Minimum of 1-2 years in a supervisory role in restaurant operations.
- Strong understanding of food and beverage trends.
- Proficiency in relevant software.
Responsibilities
- Supervise the team of Waiters / Waitresses for exceptional service.
- Provide training and coaching to team members.
- Ensure a memorable dining experience for each guest.
- Address guest concerns promptly and professionally.
- Oversee daily operations of the dining area.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.