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Restaurant Supervisor jobs in United Arab Emirates
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Restaurant Supervisor-Princi-UAE
Alshaya Trade
United Arab Emirates
On-site
AED 60,000 - 120,000
24 days ago
Restaurant Supervisor- Chipotle- UAE
Alshaya Trade
United Arab Emirates
On-site
AED 120,000 - 160,000
24 days ago
RESTAURENT SUPERVISOR
Shaikhel Arab Group
Dubai
On-site
AED 120,000 - 200,000
3 days ago
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Restaurant Floor Supervisor — Service & SOP Leader
Azadea Group
Abu Dhabi
On-site
AED 60,000 - 120,000
21 days ago
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Supervisor: Service & Team Leader
Marriott Hotels Resorts
Dubai
On-site
AED 60,000 - 80,000
24 days ago
Restaurant General Manager - ULA Beach RAK
MOVENPICK
Ras Al Khaimah
On-site
AED 120,000 - 150,000
Yesterday
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Assistant Restaurant Manager - Speciality Restaurant
AccorHotels Middle East
Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Connect with headhunters to apply for similar jobsFranchise Hotel - Assistant Chief Steward
InterContinental Hotels Group
Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Assistant Restaurant Manager
TALENTMATE
Ras Al Khaimah
On-site
AED 60,000 - 120,000
2 days ago
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Restaurant Supervisor Riviera on the Beach
Dorchester Collection
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Restaurant Supervisor (Arabian Tea House/Arabian Fish House)
Alrais Enterprices Group
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Restaurant Supervisor
Daikan Hospitality Group
Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
30+ days ago
Dubai-Based Restaurant Supervisor - Elevate Guest Experience
Alrais Enterprices Group
Dubai
On-site
AED 120,000 - 200,000
30+ days ago
Italian-speaking Restaurant Supervisor Luxury Resort Hotel in Abu Dhabi
Nordic Jobs Worldwide
Abu Qrayn
On-site
AED 60,000 - 80,000
30+ days ago
Team Leader - Security - Jumeirah Saadiyat Island
Dubai Holding
United Arab Emirates
On-site
AED 120,000 - 200,000
Yesterday
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Plant Supervisor (Extrusion)
STAR SERVICES LLC
Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
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Instrument supervisor
STAR SERVICES LLC
Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
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BD Team leader/memberFresh produce
Fuku
United Arab Emirates
Hybrid
AED 60,000 - 120,000
Yesterday
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Plant supervisor
STAR SERVICES LLC
Abu Dhabi
On-site
AED 100,000 - 120,000
Yesterday
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Supervisor Lining
STAR SERVICES LLC
Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
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Restaurant Supervisor
Dusit Thani Mactan Cebu
Dubai
On-site
AED 60,000 - 120,000
Full time
24 days ago
Job summary
A prestigious hotel chain in Dubai is seeking a dedicated F&B Supervisor to assist in managing Room Service operations. The role includes training staff, ensuring high service and food quality, and addressing guest concerns. Ideal candidates should have a bachelor's degree in Hotel Management and a minimum of 2 years in a supervisory F&B role, alongside excellent communication skills. This position offers an opportunity to enhance guest experiences and maintain service standards.
Qualifications
- Minimum of 2 years in F&B service experience, preferably in supervisory position.
- Pleasant personality with good communication skills.
Responsibilities
- Assist F&B Manager in training and supervising Room Service staff.
- Monitor food quality and service standards.
- Handle guest complaints and ensure satisfaction.
Skills
Good knowledge in F&B operation
Excellent English communication skills
Interpersonal skills
Computer literacy
Education
Bachelor degree in Hotel Management or relevant discipline
Job description
Job Description
PRIMARY RESPONSIBILITIES
- Assisting F&B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.
- Describes and ensures quality of all food items, ingredients, and preparation methods
- Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.
- Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.
- Supervises and ensures the sufficiency of operating equipment and supplies for service.
- Maintains a daily report of events and complaints, also noting what action was taken.
- Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.
- Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
- Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Attends daily F&B briefing, and conducts F&B Meeting in the absence of F&B Manager, and all other training sessions and meeting required for the position.
- Performs other tasks as assigned by the F&B Manager.
Report Lines & Communications
- Reports to the F&B Manager
- Directs and supervises the activities of the room service waiters/service agents.
Others
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
Accountabilities
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
Company’s Culture
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
CONFIDENTIALITY
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
JOB REQUIREMENT
- Bachelor degree in Hotel Management or relevant discipline
- Minimum of 2 years in F & B service experience, preferably in supervisory position
- Good knowledge in the F & B operation and high-end service levels
- Have excellent English communication skills both in written and spoken
- Computer literate
- Pleasant personality with good communication and interpersonal skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.