F&B Team Leader

Avani; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality establishment in Dubai is seeking an experienced F&B Team Leader to oversee food and beverage operations. The candidate will lead a talented team while ensuring exceptional customer service and managing inventory for profitability. The ideal candidate should possess a Bachelor's degree in Hospitality Management and have 3-5 years of experience in a leadership role in F&B. Strong communication skills in English are required, and knowledge of food safety regulations is essential. This role offers a dynamic work environment and the opportunity to enhance menu offerings.

Qualifications

• 3-5 years of experience in F&B operations with a proven leadership record.
• Strong team management and excellent customer service skills.
• Proficiency in menu planning and inventory management.

Responsibilities

• Lead and motivate F&B staff to ensure high service standards.
• Oversee daily operations and manage inventory for profitability.
• Collaborate with culinary team on innovative menu items.

Skills

Team management

Customer service

Cost control

Menu planning

Problem-solving

Communication in English

Education

Bachelor's degree in Hospitality Management

Food Safety Certification

Tools

Point of Sale (POS) systems

Budgeting tools

Job description

Job Description

We are seeking a dynamic and experienced F&B Team Leader to join our thriving establishment in Dubai, United Arab Emirates. As an F&B Team Leader, you will play a crucial role in overseeing our food and beverage operations, ensuring exceptional customer service, and leading a talented team of professionals.

• Lead and motivate a team of F&B staff, fostering a positive and productive work environment
• Oversee daily F&B operations, ensuring smooth service delivery and customer satisfaction
• Develop and implement strategies to enhance menu offerings and improve overall dining experience
• Manage inventory, control costs, and optimize profitability while maintaining quality standards
• Ensure compliance with food safety regulations and maintain high hygiene standards
• Collaborate with the culinary team to create innovative menu items and seasonal promotions
• Handle customer feedback and resolve issues promptly and professionally
• Conduct regular team training sessions to improve skills and maintain service excellence
• Analyze sales data and prepare reports to identify trends and areas for improvement
• Stay updated on local and international F&B trends to keep the offerings fresh and competitive

Qualifications

• 3-5 years of experience in F&B operations, with a proven track record in a leadership role
• Strong team management skills with the ability to motivate and develop staff
• Excellent customer service skills and a customer-focused mindset
• Proficiency in menu planning, inventory management, and cost control
• Thorough understanding of food safety regulations and hygiene standards
• Experience with Point of Sale (POS) systems and budgeting tools
• Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification required
• Knowledge of current food and beverage trends, particularly in the Dubai market
• Familiarity with diverse culinary preferences and dietary restrictions
• Strong problem-solving skills and ability to make decisive decisions in a fast-paced environment
• Excellent communication skills in English; knowledge of Arabic or other languages is a plus
• Flexibility to work varying shifts, including weekends and holidays