Assistant Restaurant Manager

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking an Assistant Restaurant Manager to oversee all food and beverage operations at their prestigious resort. This full-time role focuses on maintaining high standards of quality and service across various outlets, including managing staff, customer interactions, and sales opportunities. The ideal candidate will have experience in food and beverage service organization and team supervision. Opportunities to develop others within a thriving team environment await.

Qualifications

• Previous experience in organizing food and beverage service in a range of outlets.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

Responsibilities

• Manage the food and beverage service to consistently meet high standards.
• Control the flow of customers and interactions during service.
• Ensure team members maximize sales opportunities.
• Maintain brand standards and high levels of customer service.
• Handle customer inquiries in a professional manner.
• Manage all transactions accurately during service.
• Oversee team member schedules, stock, and wastage.

Skills

Food and beverage service organization

Team supervision

Delegation skills

Flexibility in work situations

Team development

Job description

Assistant Restaurant Manager – DoubleTree by Hilton Resort & Spa Marjan Island

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.

Responsibilities

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.
• Effectively control the flow of customers and the interaction between the front and back‑of‑house throughout service.
• Ensure team members maximize all sales opportunities.
• Ensure team members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquiries in an appropriate and professional manner.
• Accurately manage all transactions during service.
• Manage team member schedules, stock, and wastage levels.

Qualifications

• Previous experience in organizing food and beverage service in a range of outlets.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

What It’s Like to Work for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing team members are at the heart of it all!

Job Details

Location: DoubleTree by Hilton Resort & Spa Marjan Island

Schedule: Full‑time

Brand: Doubletree by Hilton

Job Type: Full‑time

Country: United Arab Emirates

City: Ras Al Khaimah

Role Level: Mid‑Level

Industry: Hospitality