Restaurant Supervisor

Daikan Hospitality Group; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned restaurant in Abu Dhabi is seeking a motivated Restaurant Supervisor to oversee daily operations, ensuring exceptional guest service and managing staff performance. Ideal candidates will have previous supervisory experience in hospitality, strong leadership abilities, and a commitment to maintaining high service standards.

Qualifications

• Previous experience in a supervisory role within the restaurant or hospitality industry.
• Strong leadership and motivational skills.
• Excellent customer service skills for handling guest inquiries.

Responsibilities

• Oversee staff performance during shifts.
• Monitor guest experience and address issues promptly.
• Assist in training new staff members.

Skills

Leadership skills

Customer service skills

Attention to detail

Organizational skills

Communication skills

Job description

Daikan Ramen, Al Ain is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.

Key Responsibilities

• Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
• Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
• Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
• Shift Management: Assist in scheduling and managing staff to ensure adequate coverage during peak hours.
• Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
• Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
• Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.

Requirements

• Previous experience in a supervisory role within the restaurant or hospitality industry.
• Strong leadership and motivational skills to drive team performance.
• Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good organizational and multitasking skills.
• Effective communication skills, both verbal and written.
• Knowledge of health and safety regulations specific to food service.
• Availability to work flexible hours, including evenings, weekends, and holidays.