Restaurant Supervisor Riviera on the Beach

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai seeks a Restaurant Supervisor for Riviera on the Beach. The role involves managing day-to-day operations, ensuring top guest satisfaction, and coaching a dedicated team. Ideal candidates have a University degree in Hospitality Management and a minimum of 2 years’ experience in similar luxury environments. Strong communication skills and a passion for excellent service are essential. Offers competitive salary and world-class development opportunities.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast

50% off at bars and restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Company provided transportation

Uniform provided with laundry

Qualifications

• Minimum 2 years in a similar position within luxury hotels or restaurants.
• Proficient in English; other languages desirable.

Responsibilities

• Ensure guests receive the best experience at the restaurant.
• Lead and train team members to uphold service standards.
• Monitor revenue and take initiatives to boost sales.

Skills

Customer service

Team leadership

Communication

Detail-oriented

Education

University Degree in Hospitality Management

Job description

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of the Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programmes you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about updates.

Reference 2025-5824

Job Title

Restaurant Supervisor – Riviera on the Beach

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award‑winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What you’ll get

• Competitive Salary Package
• World‑class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry

What you’ll do

• You will take an integral part of the day‑to‑day operations of the restaurant to ensure our guests receive nothing but the best experience.
• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• Work under the direction of the beach management to ensure optimal operations of the restaurant, the beach and all other areas including bar back of house areas and operational equipment.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As Restaurant Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy.
• Monitor the MTD and YTD revenue with the management and take initiatives to lead sales on the floor.
• Hold a daily briefing with the team ensuring they are kept fully up to date with what is happening in the outlet residence and hotel.
• Coach and train the team on the floor to achieve the highest standards of service for which Dorchester Collection is renowned for.
• During your daily routine you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture equipment floors fixtures and fittings.
• Control quality levels of products and services operation cost sanitation cleanliness and hygiene in an ongoing basis.
• Report any problems regarding failure of machinery and small equipment to the Restaurant General Manager and Engineering to follow up and ensure the necessary work has been carried out.
• Maintain a relationship with all regular guests and giving them a special service when dining in the outlet.
• Maintain administrative records such as attendance records duty rosters vacation plans and hygiene inspection records etc.
• Comply with all statutory and company health and safety fire bomb and security regulations.
• In collaboration with your service team you ensure fantastic quality of beverage preparation presentation and beverage inventory control.
• Ensure that the standards set by the Company’s Policy and Procedures regarding personal hygiene are maintained.
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may on occasion be required to adjust your hours of work to cover the operation needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun operating under pressure and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved specific tasks may vary and are subject to change.

The items shared are the essence of a day in the life of a Restaurant Supervisor but we will make sure you are provided with specifics on how we care for our Beach Club.

What you’ll bring

• You’ll bring your unique personality and passion to the role and the team with your can‑do spirit and a positive attitude at all times.
• You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• As a detail orientated and hands‑on team player with strong interpersonal skills you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.
• You are passionate about our industry and are aware of all the latest F&B trends and developments around the world.
• English is the primary language used in our beach club. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.
• You will have a University Degree in Hospitality Management or equivalent experience.
• Minimum 2 years in similar position and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.

Job Location

United Arab Emirates

Location

Dubai

Required Experience

Manager