Junior Pastry & Bakery Sous Chef - Decor & Prep Lead

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a dedicated supervisor to oversee kitchen operations and ensure food safety standards are met. The ideal candidate will have 4-6 years of experience, including 2 years in a supervisory role. Responsibilities include coordinating kitchen staff, monitoring food quality, and addressing guest service needs. A technical trade qualification is preferred. This position offers an opportunity to thrive in a diverse and inclusive environment.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience preferred.
• Ability to manage kitchen activities and ensure food safety.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure quality and presentation of food items.
• Assist management with training and scheduling staff.

Skills

Supervisory skills

Customer service

Food safety knowledge

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a dedicated supervisor to oversee kitchen operations and ensure food safety standards are met. The ideal candidate will have 4-6 years of experience, including 2 years in a supervisory role. Responsibilities include coordinating kitchen staff, monitoring food quality, and addressing guest service needs. A technical trade qualification is preferred. This position offers an opportunity to thrive in a diverse and inclusive environment.