744

Pastry Sous Chef jobs in United Arab Emirates

Lux Greek Sous Chef — Lead Fine-Dining Team, Dubai

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
15 days ago
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Sous Chef - Noia

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Italian Cuisine Sous Chef — Lead, Craft & Elevate Menus

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
15 days ago

Sous Chef Italian Cuisine Italian National Preferred

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
15 days ago

Commis Chef

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
15 days ago
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Commis Chef: Precision Prep, Plating & Kitchen Support

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Demi Chef de Partie - Arabic Cuisine / All-Day Dining

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Kitchen Assistant

MCDONALDS

Dubai
On-site
AED 25,000 - 60,000
9 days ago
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Demi Chef de Partie

Four Points

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Demi Chef de Partie - Ohana

Autograph Collection

Dubai
On-site
AED 30,000 - 45,000
9 days ago

Demi Chef de Partie - Olivino

W Hotels

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Demi Chef De Partie – Indian Cuisine (Luxury Hotel)

Minor International

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Demi Chef De Partie - Indian Cuisine

Minor International

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Commis/Demi Chef de Partie: Kitchen Team Player

Minor International

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Demi Chef de Partie: Precision Prep & Fast-Paced Support

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
11 days ago

Demi Chef de Partie Olivino

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
11 days ago

Kitchen Helper

Alnaqeebllc

Abu Dhabi
On-site
AED 25,000 - 60,000
12 days ago

Demi Chef de Partie - Liv

Marriott Hotels Resorts

Dubai
On-site
AED 40,000 - 50,000
12 days ago

Demi Chef de Partie - IRD & Pool Kitchen

Four Seasons Hotels and Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Demi Chef de Partie – IRD & Pool Kitchen Expert

Four Seasons Hotels and Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Garde Manger Demi Chef — Cold Kitchen Specialist

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Demi Chef de Partie - Garde Manger

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Plant-Based Wellness Demi Chef de Partie

SEVEN Wellness Club

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Demi Chef de Partie

SEVEN Wellness Club

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Cold Kitchen Demi Chef de Partie — Creative Plating

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
13 days ago

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Lux Greek Sous Chef — Lead Fine-Dining Team, Dubai
Mandarin Oriental Hotel Group Limited
Dubai
On-site
AED 120,000 - 200,000
Full time
15 days ago

Job summary

A luxury hotel in Dubai seeks an experienced Sous Chef for its Greek Restaurant. The role involves assisting the Head Chef with menu planning and daily kitchen operations while leading a team to maintain high standards in food quality and guest satisfaction. Candidates should have a proven track record in luxury hospitality, particularly in Greek cuisine, and possess outstanding leadership and communication skills. Attractive benefits include competitive salary and professional development opportunities.

Benefits

Learning & Development programs
Competitive salary
Health benefits and wellness programs

Qualifications

  • Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting.
  • Strong grasp of food cost control, inventory management, and procurement.
  • Outstanding communication skills in English; fluency in Greek is a strong advantage.

Responsibilities

  • Assist the Head Chef in menu planning and execution of premium Greek cuisine.
  • Oversee kitchen operations ensuring top-quality food preparation.
  • Lead, mentor, and inspire the culinary team.

Skills

Expertise in Greek cuisine
Leadership skills
Food cost control
Communication skills in English
Job description
A luxury hotel in Dubai seeks an experienced Sous Chef for its Greek Restaurant. The role involves assisting the Head Chef with menu planning and daily kitchen operations while leading a team to maintain high standards in food quality and guest satisfaction. Candidates should have a proven track record in luxury hospitality, particularly in Greek cuisine, and possess outstanding leadership and communication skills. Attractive benefits include competitive salary and professional development opportunities.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.