Demi Chef De Partie - Cold Section

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a dedicated culinary professional to oversee the preparation of exquisite cold dishes. You will work closely with the Chef de Partie and Sous Chef, maintaining high food standards and mentoring junior team members. This full-time position offers opportunities for growth within the Accor group. Ideal candidates will have experience in a cold kitchen environment and a passion for creating visually appealing and delicious dishes.

Benefits

Employee benefit card for discounts

Learning programs through academies

Opportunities for talent development

Qualifications

• Previous experience in a cold kitchen or a similar role in luxury hospitality.
• Strong understanding of cold food preparation and food safety practices.
• Attention to detail and passion for visually appealing dishes.

Responsibilities

• Oversee daily preparation of cold kitchen items ensuring quality and consistency.
• Assist in designing creative cold menu items.
• Maintain food safety standards in the cold kitchen.
• Support junior team members in skill development.
• Monitor stock levels for ingredients.

Skills

Cold food preparation

Plating techniques

Teamwork

Creativity

Communication skills

Job description

Ready to chill with a sizzling career move

Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

What you will be doing:

• Oversee daily preparation and presentation of cold kitchen items including salads, appetizers, and other chilled dishes ensuring top‑notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items adhering to established recipes and standards.
• Maintain hygiene and food safety standards ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.

Qualifications

• Previous experience in a cold kitchen or similar role in a high‑volume luxury hospitality environment.
• Strong understanding of cold food preparation, plating techniques, and food safety practices.
• Creative flair and attention to detail with a passion for crafting dishes that are as visually appealing as they are delicious.
• Excellent teamwork and communication skills with the ability to thrive in a fast‑paced kitchen.

Additional Information

• Employee benefit card offering discounted Accor rates worldwide.
• Learning programs through our academies.
• Opportunity to develop your talent and grow within your property and across the world.

Remote Work

No

Employment Type

Full‑time