Pastry Demi Chef de Partie - Precision & Dessert Craft

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Ras al-Khaimah is seeking a skilled culinary professional to join their kitchen team. The role involves preparing meals, monitoring food quality, and assisting management with operations. Ideal candidates will have at least 3 years of experience in food preparation and possess a vocational degree. This position offers an opportunity to work in a dynamic environment while providing exceptional service to guests.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to communicate clearly and professionally.
• Capable of maintaining quality and safety standards.

Responsibilities

• Prepare special meals according to recipes and quality standards.
• Assist management in training and scheduling employees.
• Monitor food quality and communicate needs during busy periods.
• Ensure cleanliness and safety in the kitchen.

Skills

Food preparation and cooking

Maintaining quality standards

Communication skills

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality provider in Ras al-Khaimah is seeking a skilled culinary professional to join their kitchen team. The role involves preparing meals, monitoring food quality, and assisting management with operations. Ideal candidates will have at least 3 years of experience in food preparation and possess a vocational degree. This position offers an opportunity to work in a dynamic environment while providing exceptional service to guests.