Demi Chef De Partie - Pastry

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel company in Abu Dhabi seeks an experienced Pastry Chef to ensure a safe and profitable restaurant kitchen operation. The ideal candidate will have at least 1 year of experience in pastry operations, a passion for excellent service, and be a great team player. Responsibilities include adhering to food safety practices, supporting restaurant concept development, and maintaining high culinary standards. The role offers full-time employment in a vibrant luxury setting.

Qualifications

• Must have previous experience in Pastry operations for at least 1 year.
• Luxury hotel experience is required.

Responsibilities

• Ensure safe and smooth running of the restaurant kitchen.
• Support development of restaurant concepts and standards.
• Ensure compliance with food safety and sanitation practices.

Skills

Excellent team player

Great communication skills

Passion for excellent service

Education

High School diploma

Job description

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
Maintain outlet safety at all times.
Take responsibility for asset management of all outlet property and facilities.
Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
Promote positive interdepartmental relations through candid communication and cooperation.
Maintain and oversee adherence to departmental checklists and cleaning schedules
Maintain food safety and protection to include dating proper storage and rotation etc.
Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• High School diploma
• Previous experience in Pastry operations for at least 1 year
• Luxury hotel experience is a must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area

Remote Work

No

Employment Type

Fulltime