Pastry Chef Niko Romito 2 Michelin

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a skilled Baker to prepare breads and pastries. Responsibilities include maintaining food safety standards, monitoring quality, and assisting management in operations. Candidates should have a Technical Trade or Vocational School Degree and at least 2 years of related work experience. This position requires strong communication skills and the ability to work collaboratively in a fast-paced environment.

Qualifications

• At least 2 years of related work experience.
• Ability to operate kitchen tools and appliances safely.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare breads and pastries following recipes.
• Monitor food quality and portion sizes.
• Maintain kitchen logs for food safety compliance.

Skills

Food safety handling policies

Baking and measuring tools

Positive working relationships

Education

Technical Trade or Vocational School Degree

Job description

DESCRIPTION

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures.

Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact respect and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping uneven or slippery surfaces. Reach overhead and below the knees including bending twisting pulling and stooping. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.