Demi Chef de Partie - All Day Dining Restaurant

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Demi Chef de Partie to join their Restaurant Kitchen team. This role requires at least one year of experience in a similar position within hotels or restaurants and is focused on maintaining food safety, managing operational excellence, and supporting menu development. The ideal candidate will possess strong leadership and interpersonal skills while being committed to teamwork and outstanding customer service. This full-time position offers a dynamic kitchen environment.

Qualifications

• Minimum one year experience as a Demi Chef de Partie in Hotels and Restaurants.
• Strong leadership abilities and excellent interpersonal skills.
• Commitment to teamwork and exceptional customer service.

Responsibilities

• Ensure smooth and profitable operation in the Restaurant Kitchen.
• Support development of restaurant concepts and menu changes.
• Maintain food safety and sanitation standards.
• Participate in departmental training and promote interdepartmental relations.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelors Degree or culinary degree

Job description

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
• Promote positive interdepartmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection to include dating proper storage and rotation etc.
• Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• Bachelors Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Remote Work: No

Employment Type: Fulltime