Chef De Partie - Pastry for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality brand in Dubai is seeking a Chef de Partie - Pastry to supervise the pastry team and ensure the highest standards of food preparation. This role requires strong leadership skills, the ability to motivate staff, and at least 1 year of experience in a similar position. The selected candidate will also need a Basic Food Hygiene Certificate and should be locally available for a trial. This position offers a unique opportunity to work in a luxury hotel environment.

Qualifications

• A minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Locally available for a Food Trial.

Responsibilities

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise and train staff.
• Contribute to controlling costs and improving gross profit margins.

Skills

Strong coaching and leadership skills

Ability to work under pressure

Ability and desire to motivate the team

Education

Basic Food Hygiene Certificate

Job description

Chef De Partie - Pastry for Conrad Dubai (Job # HOT0C6P7)

Work Locations

Conrad Dubai, Sheikh Zayed Road, PO Box 115143, Dubai 0

A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the pastry team and ensuring high levels of food preparation to deliver an excellent guest experience while assisting with food cost controls.

Responsibilities

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise and train staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Qualifications

• A minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Strong coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams
• Locally available for a Food Trial

Additional Capabilities

• Previous experience in the hotel industry in luxury segment
• Fine Dining experience
• Knowledge of current food trends

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!