Chef de Partie Bakery & Pastry - Employee Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious beachside resort in the United Arab Emirates is looking for a Chef de Partie Bakery & Pastry. The ideal candidate will manage the bakery workflow, ensure food quality, and adhere to hygiene standards. Responsibilities include training team members and maximizing kitchen efficiency. The position offers an attractive salary paid in AED, healthcare benefits, and a supportive work environment, ensuring a fulfilling career for culinary professionals.

Benefits

Attractive salary in AED

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum age for employment is 21 years.
• Must have excellent knife skills.
• Ability to motivate and mentor team members.

Responsibilities

• Monitor and assist with the pastry and bakery workflow.
• Guarantee fresh and hygienic food according to standards.
• Schedule rosters to maximize kitchen efficiency.
• Participate in the Company recycling program.

Skills

Excellent product knowledge of international cuisine

Accurate knife skills

Understanding of HACCP standards

Excellent leadership abilities

Good communication skills

Strong organizational skills

Attention to detail

Education

Secondary school or above

Job description

Job Description

On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking a Chef de Partie Bakery & Pastry to join the resort’s Employee Dining team.

Responsibilities

• Monitor and assist with the pastry and bakery workflow.
• Requisition raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Continuously improve health and safety standards.
• Schedule rosters to maximize the kitchen’s efficiency and productivity.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Interact with Department and Company Team Members, management, and contractors professionally and positively.
• Attend department and inter‑department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two‑way and multicultural.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well‑mannered, well‑groomed, and hygienic as per Department and Company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re‑use, and recycle wherever possible.
• Perform any other duties as assigned.

About You

• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
• Secondary school or above.
• Excellent product knowledge of international cuisine.
• Accurate knife skills.
• Understanding of HACCP standards and guidelines.
• Excellent leadership and supervisory abilities.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Good communication and interpersonal skills.Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.