Pastry Chef De Partie - Artful Desserts in Luxury Hotel

RIU Hotels & Resorts Asia Africa; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hospitality company in Dubai is seeking a Pastry Chef De Partie to join their team. This position involves assisting in menu planning, maintaining kitchen hygiene standards, and preparing a variety of pastries and desserts. The ideal candidate will have a diploma in Culinary Arts and proven experience in a fine dining setting. Join us for a rewarding career with competitive remuneration and benefits.

Benefits

Competitive salary

Service charge distribution

Access to company healthcare

Efficient staff transport

Nutritive meals while on duty

Special discounts at RIU Hotels & Resorts worldwide

Qualifications

• Proven experience as a Pastry Chef de Partie or similar role in a hotel fine dining restaurant.
• Strong knowledge of pastry techniques, baking methods and dessert presentation.

Responsibilities

• Assist the Head Pastry Chef in planning menus, developing new recipes and managing pastry stock.
• Maintain high standards of hygiene, safety and cleanliness in the kitchen.
• Prepare, bake and decorate pastries, desserts and baked goods according to recipes and standards.

Skills

Pastry techniques

Baking methods

Dessert presentation

Ability to work under pressure

Education

Diploma or degree in Culinary Arts, Baking & Pastry

Job description

A leading international hospitality company in Dubai is seeking a Pastry Chef De Partie to join their team. This position involves assisting in menu planning, maintaining kitchen hygiene standards, and preparing a variety of pastries and desserts. The ideal candidate will have a diploma in Culinary Arts and proven experience in a fine dining setting. Join us for a rewarding career with competitive remuneration and benefits.