Pastry Chef de Partie: Creative Desserts & Leadership

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a skilled Chef De Partie - Pastry to enhance their culinary team. The ideal candidate will assist in preparing a range of delicious pastries and desserts while training junior chefs and maintaining high standards of hygiene. A proven background in pastry preparation and a creative approach are essential. Join us to create memorable dining experiences and be part of an exciting kitchen environment.

Qualifications

• Proven experience as a Pastry Chef De Partie or similar role.
• In-depth knowledge of pastry and dessert preparation techniques.
• Creative and detail-oriented approach to food preparation.

Responsibilities

• Prepare a variety of pastries, cakes, bread, and desserts according to recipes or chef's instructions.
• Ensure all pastries are presented in an attractive and appetizing manner.
• Monitor inventory of ingredients and place orders as needed.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain a clean and organized workstation.
• Comply with health and safety regulations.

Skills

Pastry preparation techniques

Creative food presentation

Organizational skills

Leadership skills

Ability to work in a fast-paced environment

Job description

A leading hospitality company in Ras al-Khaimah is seeking a skilled Chef De Partie - Pastry to enhance their culinary team. The ideal candidate will assist in preparing a range of delicious pastries and desserts while training junior chefs and maintaining high standards of hygiene. A proven background in pastry preparation and a creative approach are essential. Join us to create memorable dining experiences and be part of an exciting kitchen environment.