Chef De Partie - Pastry

AccorHotel; Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the UAE is seeking an experienced chef with a strong focus on baking and pastry. The ideal candidate will have a culinary degree, at least 5 years of experience in a professional kitchen, and a commitment to food safety standards. Responsibilities include training Commis chefs, ensuring quality and quantity of food products, and collaborating with team members. This full-time position offers a dynamic work environment.

Qualifications

• Culinary degree or diploma preferably with a focus on baking and pastry arts.
• 5+ years of experience in a professional kitchen with a strong background in baking and pastry.
• Excellent knowledge of food safety practices and current Food Safety Certification.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Ensure Commis chefs receive appropriate training.
• Monitor quantity and quality of food products.
• Coordinate operations with Department Associates.
• Attend to day-to-day problems concerning equipment and food supplies.
• Strictly follow all recipes and instructions from Executive Chef.

Skills

Baking techniques

Food safety practices

Organizational skills

Team collaboration

Creativity

Attention to detail

Education

Culinary degree or diploma

Job description

Responsibilities

• To ensure that Commis chefs receive the appropriate training and optimum guidance.
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
• Attend to day‑today problems and needs concerning equipment and food supplies.
• Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
• Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.

Qualifications

• Culinary degree or diploma preferably with a focus on baking and pastry arts
• 23 years of experience in a professional kitchen with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fast‑paced environment
• Detail‑oriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Flexibility to work various shifts including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes

Remote Work

No

Employment Type

Fulltime