Pastry Chef de Partie — Desserts, Cakes & Plated Creations

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

An international hotel brand in Ajman is looking for a skilled Chef de Partie Pastry to prepare and present high-quality pastries and baked goods. You'll oversee junior chefs, maintain hygiene standards, and contribute to menu development. Ideal candidates will have a diploma in Pastry or Culinary Arts and 2-3 years of experience in a similar role. This full-time position does not offer remote work. Join us to work in a dynamic environment that values diversity and inclusion.

Qualifications

• Minimum 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment.
• Ability to supervise junior team members and guide them effectively.
• Flexibility to work in a fast-paced environment.

Responsibilities

• Prepare a wide range of pastries, desserts, and baked goods.
• Supervise and guide Commis and Demi Chefs.
• Maintain hygiene and food safety standards.

Skills

Pastry techniques

Baking methods

Chocolate work

Dessert plating

Creativity

Attention to detail

Communication skills

Time-management skills

Education

Diploma or certificate in Pastry or Culinary Arts

Job description

An international hotel brand in Ajman is looking for a skilled Chef de Partie Pastry to prepare and present high-quality pastries and baked goods. You'll oversee junior chefs, maintain hygiene standards, and contribute to menu development. Ideal candidates will have a diploma in Pastry or Culinary Arts and 2-3 years of experience in a similar role. This full-time position does not offer remote work. Join us to work in a dynamic environment that values diversity and inclusion.