Chef de Partie

Avani; Dubai; On-site; AED 40,000 - 50,000; Full time

Job summary

A prestigious hotel in Dubai is seeking an experienced Chef de Partie to oversee culinary operations within their section. The role requires a bachelor's degree or culinary qualification and at least one year of similar experience in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to teamwork and customer service. An eye for detail is essential to achieve operational excellence within this high-pressure environment.

Qualifications

• Minimum of one year experience as a Chef de Partie in hotels or restaurants.
• Strong commitment to teamwork and customer service.
• Organized and able to work in a high-pressure environment.

Responsibilities

• Oversee culinary dishes prepared in their section.
• Give orders within their section and execute tasks from Sous Chef and Head Chef.

Skills

Leadership skills

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor’s degree or any culinary degree

Job description

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high‑pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence