Pastry Chef de Partie — Artful Desserts & Baking

AccorHotels Middle East; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ajman is seeking a Chef de Partie – Pastry to prepare high-quality pastries and desserts. The ideal candidate will supervise a team within the pastry section while maintaining hygiene standards. Candidates should have a diploma in Pastry, 2–3 years of experience, and creativity in dessert presentation. This role offers a fast-paced, dynamic work environment with opportunities for skill development and creativity.

Qualifications

• Minimum 2–3 years of experience in a pastry role, ideally in a hotel or fine dining environment.
• Strong knowledge of chocolate work and dessert plating.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and produce a wide range of pastries and desserts.
• Supervise and guide Commis and Demi Chefs within the pastry section.
• Maintain strict hygiene and food safety standards.

Skills

Pastry techniques

Baking methods

Creativity

Time-management

Supervisory skills

Education

Diploma or certificate in Pastry or Culinary Arts

Job description

A luxury hotel chain in Ajman is seeking a Chef de Partie – Pastry to prepare high-quality pastries and desserts. The ideal candidate will supervise a team within the pastry section while maintaining hygiene standards. Candidates should have a diploma in Pastry, 2–3 years of experience, and creativity in dessert presentation. This role offers a fast-paced, dynamic work environment with opportunities for skill development and creativity.