Seasoned Pastry Chef de Partie — Artful Desserts

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 85,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook food while adhering to quality standards. The ideal candidate should have at least 3 years of related experience and a vocational degree. Responsibilities include managing special meals, ensuring food quality, assisting in employee training, and maintaining professional standards. This role requires effective communication skills and the ability to work as part of a team.

Qualifications

• Prepare and cook food according to recipes and standards.
• Monitor quality and quantity of food prepared.
• Assist in hiring and training employees.
• Maintain food logs and comply with safety policies.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Inform Chef of excess food items for daily specials.
• Address guest needs and maintain positive working relationships.

Skills

Food preparation

Quality control

Cooking techniques

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a culinary professional to prepare and cook food while adhering to quality standards. The ideal candidate should have at least 3 years of related experience and a vocational degree. Responsibilities include managing special meals, ensuring food quality, assisting in employee training, and maintaining professional standards. This role requires effective communication skills and the ability to work as part of a team.