Hotel jobs in United Arab Emirates

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Execute and demand the team to execute the highest level of service and set up standards at all times.
• Be knowledgeable of all services and products offered by the hotel.
• Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.
• Ensunre that the place of work and surrounding area is kept clean and organized at all times.
• Perform general cleaning duties as assigned by the Head of Department.
• Report failures and malfunctioning equipment directly and act responsibly with all provided operating equipment and machinery.
• Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.
• Maintain a high standard of personal appearance and hygiene at all times.
• Maintain a good rapport and work relations with staff in the assigned department and within the hotel.
• Undertake reasonable tasks and secondary duties as assigned by the Department Head.
• Respond to any changes in the department as dictated by the hotel management.
• Assist in carrying out scheduled inventories of products and operating equipment.
• Clean and wash dishes according to the established standards of performance.
• Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
• Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
• Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.

• Experience in a Stewarding role.
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Excellent written and verbal communication skills.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Excellent organizational and time management skills .
• Applies a professional, confidential and ethical approach at all times.
• Works in a safe, prudent and organized manner.