Hotel Manager jobs in United Arab Emirates
Elevated Lebanese Cuisine Restaurant Manager - Luxury Hotel
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Elevated Lebanese Cuisine Restaurant Manager - Luxury Hotel
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Elevated Lebanese Cuisine Restaurant Manager - Luxury Hotel
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Restaurant Manager – Lebanese Cuisine (Arabic Speaker)
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Elevated Lebanese Cuisine Restaurant Manager - Luxury Hotel
Job summary
A luxury hotel in Abu Dhabi seeks a Restaurant Manager to lead the food & beverage operations. The ideal candidate will have 5–7 years of experience in high-end establishments, with a deep understanding of Lebanese cuisine, strong leadership skills, and a proven ability to enhance guest experiences. Responsibilities include staff management, budget oversight, and ensuring service excellence. Fluency in English is essential, and Arabic skills are highly preferred.
Qualifications
- Minimum 5–7 years in food & beverage operations in a luxury setting.
- At least 2–3 years in a Restaurant Manager role.
- Strong knowledge of authentic Lebanese cuisine.
Responsibilities
- Lead and coach department colleagues, maintaining morale.
- Oversee recruiting and staffing, ensuring guest needs are met.
- Establish 5-star service levels and guest preference programmes.
- Develop colleague training initiatives for service excellence.
- Collaborate with culinary teams to exceed guest expectations.
- Monitor food & beverage controls within budget guidelines.
- Create new ideas to generate revenue.
- Ensure a safe and healthy work environment.
- Manage guest reservations and arrange private functions.
- Perform daily checks on staffing levels and cleanliness.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.