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Chief Cook_Crew
Job summary
A maritime catering company seeks an experienced Chief Cook for offshore vessels in the Middle East. You will manage galley operations, prepare diverse meals (Arabic, Indian, Continental) for 30-100 crew members, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience and is proficient in English. This role requires a minimum 2-year commitment with 6-month rotations and offers a dynamic work environment aboard vessels in KSA, UAE, and Qatar.
Qualifications
- 3-5 years as a Chief Cook, preferably offshore.
- Expertise in Arabic, Indian, and Continental cuisines.
- Experience on offshore vessels or rigs.
Responsibilities
- Plan and serve diverse menus for up to 100 crew members.
- Manage inventory and procurement for kitchen operations.
- Maintain food safety and sanitation standards.
- Supervise kitchen staff and manage schedules.
- Prepare meal reports and budget tracking.
Skills
Tools
Job Title: Chief Cook_Crew
Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, Rigs
Contract: Willingness to work 6 month rotations, minimum 2 year commitment.
Age : below 50
Offshore or Maritime preferred
Experienced Chief Cook (Arabic, Indian, Continental cuisines) for offshore vessels, barges, and rigs across Middle East locations (KSA, UAE, Qatar). Responsible for managing galley operations, meal planning, inventory, hygiene compliance, and delivering high quality nutrition to crew members.
- Plan, prep, and serve diverse menus (Arabic, Indian, Continental) for 30 -100 crew members.
- Manage inventory, procurement, and cost control; maintain stock levels and reduce waste.
- Ensure strict food safety, HACCP, and sanitation standards (ISO 22000/HAACP).
- Supervise kitchen staff (chefs, stewards) and handle shift scheduling.
- Prepare daily meal reports, budget tracking, and maintain digital logs (MS Office/Google Suite).
- Adapt menus for dietary restrictions, cultural preferences, and health requirements.
- Maintain equipment (ovens, grills, cold storage) and coordinate repairs.
- 3 - 5 years as a Chief Cook (offshore or Maritime preferred).
- Proven expertise in Arabic, Indian, and Continental cuisines.
- Offshore experience on vessels, barges, rigs (6 month rotations).
- Good English (written & spoken) and computer literate (Excel, Word, inventory software).
Apply Now: talent@leadingedge.plus
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.