Client Services Manager jobs in United Arab Emirates
Dubai Restaurant Supervisor — Lead Team & Service Excellence
IIQAF
Facilities Maintenance Supervisor — Safety & Systems
Marriott Hotels Resorts
Security Shift Leader
Marriott Hotels Resorts
Luxury Dining Supervisor: Lead World‑Class Service
BANYAN TREE
F&B Outlet Supervisor: Lead Service & Guest Experience
Minor International
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Minor International
Cinema Ops Lead: Guest Experience & Team Coach
Al Matroushi Group
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Senior Stock Controller & Team Lead (Abu Dhabi)
Ktustudents
HR & Employee Relations Supervisor
Marriott Hotels Resorts
Van Sales Supervisor (Eggs) Everyday Goods Food
GMG
Almarai Expands UAE Operations with New Job Openings for Senior Stock Controller and Team Leader
Ktustudents
Human Resources Supervisor (UAE National) - Marriott Al Forsan
Marriott Hotels Resorts
Stewarding Shift Leader - Hygiene & HACCP
AccorHotel
Warehouse Team Lead I: Optimize Storage & Operations
. Crane Worldwide Logistics .
Food and Drinks Supervisor (Azure) - Waldorf Astoria Ras Al Khaimah
Hilton Worldwide, Inc.
Hotel Cleanliness Expert (Team Leader)
Aloft
Concierge Supervisor
Autograph Collection
Stewarding Shift Leader
DAMAC Hills 2 Hotel
Concierge Supervisor: Elevate Guest Experience
Autograph Collection
Food & Drinks Supervisor: Elevate Guest Experience
Hilton Worldwide, Inc.
Dubai Restaurant Supervisor — Lead Team & Service Excellence
Job summary
A leading hospitality firm in Dubai is seeking a Restaurant Supervisor to enhance restaurant operations and guest experiences. The role includes overseeing daily activities, managing staff, and ensuring exceptional service. Ideal candidates possess strong communication skills and a passion for customer service. This full-time position offers a competitive salary, opportunities for professional growth, and a supportive work environment that promotes work-life balance.
Benefits
Qualifications
- High school diploma or equivalent; additional hospitality education is a plus.
- Strong communication and interpersonal skills are essential.
- Ability to lead, motivate a team, and ensure customer satisfaction.
Responsibilities
- Oversee daily restaurant operations and ensure high standards of service.
- Supervise and train restaurant staff, fostering a positive team environment.
- Handle customer inquiries and resolve issues to enhance satisfaction.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.