Moroccan Cuisine Chef de Partie — Creative Kitchen Pace

NOVOTEL; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An international hotel chain is seeking a talented Chef de Partie specializing in Moroccan cuisine to join their culinary team in Abu Dhabi. Responsibilities include preparing and presenting traditional dishes, coordinating kitchen operations, and supervising junior staff, while ensuring health and hygiene standards. Ideal candidates have proven experience in Moroccan cuisine and the ability to work efficiently under pressure. This role promises to contribute to themed nights and special events, offering a dynamic kitchen environment.

Qualifications

• Proven experience as Chef de Partie or strong Demi Chef de Partie.
• In-depth knowledge of Moroccan spices and cooking techniques.
• Strong understanding of food safety standards.

Responsibilities

• Prepare and present a wide range of traditional Moroccan dishes.
• Coordinate with Sous Chef and Head Chef for kitchen operations.
• Supervise and support junior kitchen staff.

Skills

Experience with Moroccan cuisine

Knowledge of kitchen operations

Communication skills

Ability to work under pressure

Education

Culinary diploma or relevant certification

Job description

An international hotel chain is seeking a talented Chef de Partie specializing in Moroccan cuisine to join their culinary team in Abu Dhabi. Responsibilities include preparing and presenting traditional dishes, coordinating kitchen operations, and supervising junior staff, while ensuring health and hygiene standards. Ideal candidates have proven experience in Moroccan cuisine and the ability to work efficiently under pressure. This role promises to contribute to themed nights and special events, offering a dynamic kitchen environment.