Chef De Partie

El Primo Taqueria; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular restaurant in Dubai is looking for a skilled kitchen worker to run a station independently. The role requires maintaining quality, speed, and cleanliness while managing service flow. Candidates should have solid kitchen experience, the ability to work fast without compromising quality, and knowledge of food safety regulations. This position offers a friendly work culture with competitive salary and growth opportunities.

Benefits

Friendly, respectful work culture

Competitive salary + tips

Growth opportunities

Health insurance

Annual leave

Qualifications

• Solid kitchen experience is essential.
• Ability to work fast without compromising on quality is required.
• Familiarity with kitchen knives is a must.
• Knowledge of stock and food rotation is necessary.
• Strict adherence to food safety and HACCP rules is expected.
• Experience with Mexican cuisine is beneficial.
• A collaborative mindset is crucial.

Responsibilities

• Run one kitchen station independently, handling various sections.
• Manage mise en place and service flow effectively.
• Maintain high quality, speed, and cleanliness in the kitchen.
• Communicate prep needs clearly to team members.

Skills

Solid kitchen experience

Ability to work fast without losing quality

Knowledge of knife skills

Understanding of stock, storage, and food rotation

Adherence to food safety and HACCP rules

Experience in Mexican cuisine

Team-first mindset

Job description

Who you are

You run your station like a pro. Calm under pressure, organised, fast, and consistent.

What you’ll do

• Run one kitchen station independently (grill, cold section, pastry, fryer, prep)


• Manage mise en place & service flow


• Maintain quality, speed & cleanliness


• Communicate prep needs clearly

What we offer

• Friendly, respectful work culture


• Competitive salary + tips


• Growth opportunities as we expand


• Health insurance


• Annual leave


• We care aboutpeople & food equally


• We move fast but stay kind


• We learn, improve, and grow together


• Good vibes are non-negotiable

Skills

• Solid kitchen experience


• Ability to work fast without losing quality


• You know your way around a knife


• You understand stock, storage, and food rotation


• You follow food safety and HACCP rules without shortcuts


• Experience in Mexican cuisine is a plus


• Team-first mindset

You should have

• Solid kitchen experience


• Ability to work fast without losing quality


• You know your way around a knife


• You understand stock, storage, and food rotation


• You follow food safety and HACCP rules without shortcuts


• Experience in Mexican cuisine is a plus


• Team-first mindset