Luxury Kitchen Chef de Partie – Fine Dining

IHG; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in the United Arab Emirates is seeking a skilled Chef de Partie for their restaurant. The ideal candidate will have 2-4 years of kitchen experience in a luxury setting, be knowledgeable about meat and fish cookery, and possess excellent interpersonal skills. Responsibilities include preparing a variety of food items, ensuring quality standards are met, and assisting with budget management. This role demands exceptional English communication skills and a passion for culinary excellence.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Food service permit or valid health/food handler card as required by local authorities.
• Excellent command of written and spoken English.

Responsibilities

• Prepare various food items according to quality standards.
• Ensure quality control of products served.
• Control outlet operational budget and maximize profitability.

Skills

Interpersonal skills

Knife skills

Knowledge of meat and fish cookery

Education

High school diploma or equivalent

Hospitality diploma/degree from a recognized hospitality school

Job description

A luxury hotel chain in the United Arab Emirates is seeking a skilled Chef de Partie for their restaurant. The ideal candidate will have 2-4 years of kitchen experience in a luxury setting, be knowledgeable about meat and fish cookery, and possess excellent interpersonal skills. Responsibilities include preparing a variety of food items, ensuring quality standards are met, and assisting with budget management. This role demands exceptional English communication skills and a passion for culinary excellence.