Chef de Partie – Mediterranean Luxury Kitchen Lead

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in the United Arab Emirates is seeking a skilled Chef de Partie to join their team. The ideal candidate will have at least 2-4 years of experience in a similar high-end setting, be knowledgeable in various cooking techniques and cuisines, and possess excellent knife skills. Responsibilities include preparing a variety of dishes, maintaining quality standards, and managing operational budget effectively. The role requires adherence to safety and hygiene practices, making it essential for applicants to have relevant certifications.

Qualifications

• At least 2-4 years of kitchen experience in luxury hotels or similar.
• Knowledge of various cooking methods and food safety certifications.
• Experience working in different kitchen sections such as grill and pasta.

Responsibilities

• Prepare meats, seafood, and vegetables using various cooking equipment.
• Ensure quality of products served and manage portion sizes.
• Assist in controlling operational budget and maintain kitchen cleanliness.

Skills

Broiler equipment use

Meat and fish cookery

Proficient knife skills

Mediterranean cuisine knowledge

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

MS Office – Word, Excel, PowerPoint, Outlook

Job description

A luxury hotel group in the United Arab Emirates is seeking a skilled Chef de Partie to join their team. The ideal candidate will have at least 2-4 years of experience in a similar high-end setting, be knowledgeable in various cooking techniques and cuisines, and possess excellent knife skills. Responsibilities include preparing a variety of dishes, maintaining quality standards, and managing operational budget effectively. The role requires adherence to safety and hygiene practices, making it essential for applicants to have relevant certifications.