Luxury Kitchen Chef de Partie – Expert in Meat & Plating

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in the United Arab Emirates seeks a Chef de Partie-Employee Restaurant. Responsibilities include preparing a variety of dishes, ensuring quality control, and adhering to kitchen standards. The ideal candidate has a high school diploma and 2-4 years of kitchen experience, with knowledge of broiler equipment and exceptional interpersonal skills. Proficiency in English is essential. This opportunity emphasizes a multicultural team environment and operational excellence.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Knowledge of meat and fish cookery and farm to table concept.
• Food service permit or valid health/food handler card required.

Responsibilities

• Prepare a variety of food items for cooking.
• Ensure quality of products served.
• Check incoming produce and adhere to cooking methods.

Skills

Kitchen equipment knowledge

Proficient knife skills

Interpersonal skills

English communication

Education

High school diploma

Hospitality diploma/degree

Tools

Broiler equipment

Job description

A luxury hotel chain in the United Arab Emirates seeks a Chef de Partie-Employee Restaurant. Responsibilities include preparing a variety of dishes, ensuring quality control, and adhering to kitchen standards. The ideal candidate has a high school diploma and 2-4 years of kitchen experience, with knowledge of broiler equipment and exceptional interpersonal skills. Proficiency in English is essential. This opportunity emphasizes a multicultural team environment and operational excellence.