Garde Manger Chef de Partie - Cold Kitchen Mastery

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a dedicated kitchen staff member to prepare meals and maintain quality standards. Candidates should have a Technical or Vocational degree along with at least 3 years of food preparation experience. Key responsibilities include regulating cooking temperatures, managing food logs, and assisting management with staff training. This role requires strong communication skills and teamwork, ensuring adherence to safety and quality protocols.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to maintain food quality and adhere to standards.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare special meals and ensure proper food quality.
• Assist management in hiring and training staff.
• Monitor food logs and ensure portion arrangements.

Skills

Food preparation

Quality control

Time management

Teamwork

Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai is seeking a dedicated kitchen staff member to prepare meals and maintain quality standards. Candidates should have a Technical or Vocational degree along with at least 3 years of food preparation experience. Key responsibilities include regulating cooking temperatures, managing food logs, and assisting management with staff training. This role requires strong communication skills and teamwork, ensuring adherence to safety and quality protocols.